“Drinking this today, and have a GORGEOUS picture to share, just need to upload it from my phone. It’s a bit flat – was expecting a bit more complexity in the first steep (after a quick rinse)....” Read full tasting note
“This thing is huge… I ended up only steeping this six times because I didn’t want to keep drinking it. It’s good, a nice sheng with less bitterness than many that I have drank.” Read full tasting note
“I had this tea yesterday and did quite a few infusions on it. It had some of that honey sweetness & apricot flavour I love in my shengs but there was this underlying bitterness that just...” Read full tasting note
“Oh, very nice! I’m only on my second steep and the ball has barely begun unfurling so I’ll have to give a full review later. But so far I’m loving Nice qi as well. I’m so very impressed with the...” Read full tasting note
WHAT MAKES THESE MINI TUO BALLS EXCEPTIONAL IS THAT THEY ONLY CONTAIN BUDS AND LARGE LEAVES WITHOUT ANY BREAKAGES, WHICH ENABLES YOU TO PLUNGE INTO THE TRUE DEPTHS OF THE FASCINATING WORLD OF SHENG PU’ER.
THIS PU’ER CAN BE RELISHED OVER MULTIPLE INFUSIONS, EACH DIFFERENT THAN THE LAST. THE TASTE DEVELOPS IN CHARACTER ESPECIALLY AFTERTHE THIRD INFUSION. THIS TEA CAN BE STOCKED AND ENJOYED WITHOUT ANY TIME CONSTRAINTS. IT IS A TEA THAT IMPROVES GREATLY WITH AGE.
SIZE : 7-8 GRAMS
ORIGIN : WULIANG SHAN, PU’ER, YUNNAN, CHINA
PRODUCTION DATE : LEAVES HAND-PICKED BETWEEN APRIL 2-5, 2014
HOW TO BREW WULIANG SHAN 2014 SPRING PU’ER MINI TUO
USE : 1 PIECE (8G) OF TEA PER 90ML OF WATER
TEMPERATURE : STEEP AT 100ºC/212ºF
BREW : 15-20 TIMES
RINSE
FIRST BREW : 10 SECONDS
SUBSEQUENT BREWS : 10S,15S,15S,10S,10S….
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