“When I got this sample it had sourish notes of a tea that had gotten too dry or was sealed in a sample bag too long so I did my usual trick of wrapping it in paper and placing it in a humidified...” Read full tasting note
“Smokey in the first two steeps but it quickly faded. After that it’s unfading, gentle sweetness that lasts steep after steep. The mouth feel really embodies what it means for a tea to be “sticky.”...” Read full tasting note
We’re fans of wild ancient tree tea. Even better when it’s aged.
These cakes were pressed by a Malaysian tea merchant from the old wild trees in Qianjiazhai. The wild tea trees in this area are huge – the oldest estimated to be 2700 years old, but with many more in the forest that are estimated to be many hundreds or over a thousand years old. The environment is still very pure & has been protected by the government.
We’re very happy to offer this cake. At first the person who pressed it didn’t want to sell us these cakes – he was worried about them being sold online since he also has some customers selling at higher prices. As a compromise, we’ve removed the wrapper and neifei & will rewrap with plain wrapper. Branding aside, the tea itself is very good quality and the price is good. The tea has changed nicely. The wild leaves have a very strong energy and sweet, fruity taste. It’s not often we come across aged wild teas of this quality.
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