“This tea seems pretty classic Yiwu, albeit a high quality example thereof and more changeable than I expected. Throughout the session I had with it today, it kept a noticeable honey aroma and...” Read full tasting note
“Another sample out of the Puerh TTB here. This is one of the few teas I’ve tried from Essence of Tea – for some reason they just haven’t really been on my radar as far as puerh orders go yet. The...” Read full tasting note
“So… catch 20/20 here… this was in the TTB so I should review it, but it was so ‘eh’ that I have had nothing to say for the last week about it. I thought to myself, ‘just let it pass and don’t...” Read full tasting note
“From the Puer TTB 4 This is a pretty light sheng. The taste is very clean, with a gentle fruity sweetness. I got around 9 steepings, with the final ones being a touch dry, giving a squeaky clean...” Read full tasting note
So, what we have is a very high quality tea from the San Jia Zhai area of Yiwu from Spring 2015. Old trees, estimated to be 300-400 years old, that unfortunately were cut short some time ago. The tea is very nice. Exceptionally pure, clean with the classic high end Yiwu trait of strength with elegance. Close in quality to high end Guafengzhai, but without the same price.
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