“This tea has made quite the turnaround since I first tried it a few months ago. I first received it and was incredibly disappointed by the pungent and quite off-putting medicinal aroma that...” Read full tasting note
2007 EoT Qi Sheng Gu Raw 357g
Pressed in 2013, a farmer in a village located on the Lincang/Simao border had been storing this maocha from ancient 400-500 year old trees since 2007. It has hints of what was once a slight smokey flavour. This has mellowed and transformed into a very pleasant camphor/plum character in the tea, with the beginnings of a nice aged flavour. It is thick in the mouth, with a very long aftertaste.
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