“This tea is the darkest chocolate I’ve ever had. It’s also the most brutally potent tea I’ve ever had. The infusion timing for 5g in 85mL employed to prevent over-brewing was as follows: 3s, 3s,...” Read full tasting note
Produced from the same trees as our Bulang tea from previous years. As with all our new puerh teas, this is completely handprocessed. The leaves are thick and strong with a large proportion of fat buds.
The brewed tea is thick in the mouth, perhaps more thick than previous years, with a strong ku wei (healthy bitterness) that this region is famed for. This tea is not for the faint-hearted and can be brewed with roughly half the leaves one would normally use for a young puerh & quick infusion times.
Company description not available.