“I just had a session with this tea. My overall feeling is that this is nice tea, tastes like something I’d expect to pu’er from ‘90s to taste. Smooth, thick, slightly woody. Old tree deep inside of...” Read full tasting note
“Opens with a soft perfumed must of old hardwood seasoned with incense. I love tea that evokes a monkish atmosphere. Calm, austere, and beautifully contemplative. The taste is amiable and sweet...” Read full tasting note
A nicely aged raw (sheng) puerh cake from CNNP Menghai area blended according to the 7532 recipe. The cake has been well stored and has developed a good aged flavour. The liquid is smooth, slipping down the throat and leaving an excellent mouthfeel and aftertaste.
I was very pleasantly surprised when I was told the price for this tea. In my opinion this cake rivals other teas of the same era that cost 4 times the price.
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