1990's Dry Date Flavor Big leaf Loose Leaf Pu-Erh Tea (Ripe/Shou)

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
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2 Tasting Notes View all

“It’s not a secret – I hate fall. It’s just the saddest season and it means winter is coming. One of the only things that I really love is Pumpkin Amaretto Cheesecake from a local cafe. So tonight...” Read full tasting note
“I’ll probably be updating this note as I drink the tea. Sample generously provided by Dexter. :) Thank you! I flash-rinsed twice, and because it was loose pieces it opened up pretty fast. The first...” Read full tasting note

Description

This tea has been kept in Hong Kong since the 1990’s. The tea leaves are big and are picked from old trees. Since this tea has been fermented/aged and was transported to different warehouses, a small amount of the leaves are broken, but most of the leaves are still in wholesome shape. The dry leaves consist of a brown color, giving the tea liquid a very comfortable woody, dry date flavor which lingers in the mouth. The tea is mellow and smooth in mouth feel with no bittiness/astringency. A nice tea for calming and relaxation!

Tea: 1990’s Dry Date Flavor Big leaf Loose Leaf Pu-Erh Tea

Origin: Yunnan, Xishuang Banna Region

Types: (Ripe/Shou)

Harvest Period: 1990s

About The Chinese Tea Shop

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