Decaf Chai (Caffeine Free Chai) from The Chai Brewing Company

Decaf Chai (Caffeine Free Chai)

Tea type
Black Chai Blend
Ingredients
Anise, Black Pepper, Cardamom, Co2 Decaffeinated Black Tea, Ginger, Rose Petals
Flavors
Black Pepper, Cardamom, Ginger, Spicy
Sold in
Loose Leaf
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by Silent Kettle
Average preparation
185 °F / 85 °C 2 min, 45 sec

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  • “The Chai Brewing Company is a small business here in Canada, and it continues to impress me! I feel like they make each one of their tea blends with so much love! :) I have been hunting for a spicy...” Read full tasting note
    83

From The Chai Brewing Company

Love spicy Chai – hate Caffeine? The Chai Brewing Company’s Decaf Chai is the perfect option for you.

Our Decaf Chai is made of decaffeinated Assam black tea blended with spices to create the taste of Masala Chai, without the Caffeine!

Now you can have a cuppa Chai before hitting the bed. How awesome is that!

How to make Decaf Chai the authentic Indian way (makes 2 cups) -

Step 1 – Boil 2 cups of water in a saucepan

Step 2 – Add 2-3 heaped tsp of chai and brew on medium heat for 3-5 minutes

Step 3 – Add 1/3 cup of milk and bring the chai to boil

Step 4 – Strain the chai and add sweetener if desired

About The Chai Brewing Company View company

Company description not available.

1 Tasting Note

83
145 tasting notes

The Chai Brewing Company is a small business here in Canada, and it continues to impress me! I feel like they make each one of their tea blends with so much love! :)

I have been hunting for a spicy chai blend, but that has no caffeine. This one hits the spot if you still want a bold, black tea base, but without the caffeine. I enjoy having this decaf chai in the evenings. It has no bitterness or astringency. The ginger and black pepper notes are the most prominant with a slight hint of caradamon.

It tastes quite good. However, I like really spicy chais, which is why I loved the chai brewing company’s masala chai blend. However, I like this one too. I had it just black, but I could imagine it tasting great with some milk and sugar.

Flavors: Black Pepper, Cardamom, Ginger, Spicy

Preparation
185 °F / 85 °C 2 min, 45 sec
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