“Spring 2023 harvest. I’ve been craving this tea ever since I sampled it last year so I jumped at the chance to buy a 100g bag. This year’s harvest is nearly as good as the previous one. This is an...” Read full tasting note
Shelf-shaded for around two weeks, this Samidori kabusecha from Uji combines the sweetness and umami of a gyokuro with the body and structure of a sencha. Shading the tea plants from the sun causes them to produce fewer bitter-tasting catechins and instead make more sweet and savoury amino acids such as L-theanine.
Uji has long been at the centre of Japanese tea and has been famed for its high-quality tea production for centuries.
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