HEKAI D'AUTOMNE 2015

A Pu'erh Tea from

Rating

75 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Burnt Sugar, Caramel, Orchid
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The cake was easy to pry and it contains a very good amount of light coloured buds. The wet leaves have a beautiful yellow tinted sap green colour with few burnt sienna twigs. The wet leaves and...” Read full tasting note

Description

Autumn 2015 raw pu’er 100gms mini cake

http://en.the-puer.com/p/shop.html#276

About Terre de Ciel

Company description not available.

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