“My every day drinking tea. The owner of the Ten Ren shop on Eccles Ave. in San Francisco promised me that I would enjoy this tea and he was right. I find it has a cleaner taste than other types...” Read full tasting note
“If there is one single tea China is known for it is the green teas produced around the Hangzhou, Zhejiang Province. (Just south of Shanghai.) These teas from gardens in the Xi Hu (West Lake),Mi Jia...” Read full tasting note
“this is now my daily tea while I’ve run out of my normal sencha. Light flavored I sweeten with honey.” Read full tasting note
Ten Ren’s Special Dragon Well is a very good quality Dragon Well Green tea. This grade uses very tender tea leaves picked during early spring. There are a very few broken leaves among the dried tea leaves.
A steeping time of 1 to 2 minutes with about 70°C/160°F water is recommended, with an additional 15 seconds for each successive infusion. Use about 1 tablespoon (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. This tea may be infused 3 or more times. The use of a covered glass or ceramic cup is recommended for steeping in order to fully appreciate the tea leaves.
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