“I’ve been craving Pu’erh lately but always feel that it deserves more attention than I can reasonably give it at work, which is where I drink most of my tea. and the only pu’erhs I have are...” Read full tasting note
“Definitely the perfect Chinese tea that needs minmal tweaking. Good for the afternoon when you want to drink something mild. Did you know that studies have shown that Pu erh has been linked to the...” Read full tasting note
“I’m going into dead week of the winter quarter which means that when I woke up this morning I was too lazy to do anything besides putting a pu-erh tea bag into a mug with hot water. I brewed it...” Read full tasting note
“For the most part even people who hate teabags have to admit that they are a necessary evil at times when on the go when bad tea is better than no tea. With that being said while the Ten Ren puerh...” Read full tasting note
Pu-Erh Tea is a post-fermented tea. It is a famous and popular beverage in Southeastern China. Some scientific studies have suggested the possibility that Pu-Erh tea reduces cholesterol and blood fats. When brewed, Pu-Erh tea has a dark reddish color with a strong, full and earthy taste. Water at boiling point should be used for steeping.
Company description not available.