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“Technically a sipdown but I only had two teabags, squirreled away years ago from a hotel on a previous trip to Taiwan. Honestly I should have finished these long ago, they’re stamped 2017! Whether...” Read full tasting note
Jasmine tea is composed of Green or Pouchong (Chinese Green) tea leaves scented with fresh jasmine petals. When brewed, it produces a honey yellow hue, an aroma of tropical flowers, and a fruity taste. Water at about 175°F or 80°C should be used for steeping.
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Technically a sipdown but I only had two teabags, squirreled away years ago from a hotel on a previous trip to Taiwan. Honestly I should have finished these long ago, they’re stamped 2017! Whether that’s the production date or the expiration date, either way it is too long to let a green tea lie around. So this seemed like a good moment to enjoy them: they’re past their peak and not my best jasmine anyway, and I have been really craving florals even though my smell/taste are still dulled. I could still make out a pleasant jasmine and a hearty green base, which is just all I really wanted or needed from it.
