Mate Ananas Mango

Tea type
Yerba maté Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Courtney
Average preparation
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1 Tasting Note View all

  • “2023 sipdown no. 23 This tea is tasty. There’s a floral scent, but it’s more tropical floral. It’s hard to describe. Hot: The taste itself is like biting into a merge of pineapple and mango — very...” Read full tasting note

From Teerausch

Mate tea is considered the traditional drink of South America. The dried leaves of the mate bush are cut into small pieces and served as a caffeinated infusion drink. In addition to the mate, the Mate Pineapple Mango also contains candied pineapple and mango pieces as well as exotic mangosteen peel. In this way, the slightly tart taste is enhanced with a sweet and fruity note.

Tip: Mate Pineapple Mango is also very suitable for preparing a tart-sweet iced tea concentrate.

Mate, mango pieces (mango, sugar, acid: citric acid), pineapple pieces (pineapple, sugar, acid: citric acid), citrus peel, mangosteen peel, flavoring, sunflower petals

Water temperature: 100 °C – Amount: 1 teaspoon per cup – Brewing time: 5-10 min.

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1 Tasting Note

1373 tasting notes

2023 sipdown no. 23

This tea is tasty. There’s a floral scent, but it’s more tropical floral. It’s hard to describe.

Hot: The taste itself is like biting into a merge of pineapple and mango — very juicy and delightful.

Cold: The cold taste was similar, but there was a slight edge of bitterness that I didn’t expect. I prefer this one hot.

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