Liming Xing Huo 2008 Jing Kong Que Qiao Mu Wang

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Loose Leaf
Caffeine
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Typical Preparation
Use 2 oz / 70 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“i rinsed the tea once. the first steeps have a smokey and tannic taste with a similarly smoky aroma. i noticed a lot of sticks in the blend and that the tea leaves are fairly large. overall the...” Read full tasting note

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