Darjeeling Okayti Flugtee Moonlight

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 0 sec 4 g 10 oz / 300 ml

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  • “I will copy a description from the vendor: “The Rangdoo plantation was established by the British in 1870. Within a very short time, the plantation became so popular that the teas from the Rangdoo...” Read full tasting note
    72

From Teehaus Shila

Darjeeling flight tea, Okayti EX-01/23 – Moonlight

The Rangdoo plantation was established by the British in 1870. Within a very short time, the plantation became so popular that the teas from the Rangdoo plantation were only given the nickname “Its the only Okay Tea” at auctions. So the Rangdoo plantation was renamed Okayti.

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2 Tasting Notes

72
2038 tasting notes

I will copy a description from the vendor:
“The Rangdoo plantation was established by the British in 1870. Within a very short time, the plantation became so popular that the teas from the Rangdoo plantation were only given the nickname “It’s the only Okay Tea” at auctions. So the Rangdoo plantation was renamed Okayti.”

And my note? “It’s the only Okay Tea”.

Yes, pretty classic Darjeeling with floral notes, light woody notes and some muscatel. I have received it as a free sample when I have been shopping in Shila’s Tearoom in Hamburg in the middle of this year.
Fine, but nothing to have/try again. Maybe if I trired it back in summer, the note would be different. I guess it will be one of the first sipdowns in 2024.

Preparation
205 °F / 96 °C 3 min, 0 sec 4 g 10 OZ / 300 ML
gmathis

I like the backstory!

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