TeaVivre 10th Anniversary Raw Pu-erh Cake

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Floral, Freshly Cut Grass, Sweet
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 40 oz / 1182 ml of water
Set water temperature to 205 °F / 96 °C
Use 18 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Pu-erh tea is a type of tea that isn’t everybody’s…uh…cup of tea. I, personally, am a big fan of Pu-erh and always welcome the opportunity to taste its unique flavors. The round raw Pu-erh cake...” Read full tasting note

Description

This raw Puerh Tea Cake is made entirely of the spring raw material from wild tea trees grown among the forest, which gives the tea strong Alpine notes and rich substance. The tea has a distinctive character and is known for its long-lasting aroma. In this carefully selected wild Puerh mao-chao material which is pressed into this Puerh cake, you will obviously feel its wild characteristic.

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