Origin:Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China
Plucking Standard: Dominated by one bud with two to three leaves with small amount of one bud with one leaf
Dry Tea: Maroon color with a small amount of tea stalk
Aroma: Aged aroma and jujube aroma
Liquid: Bright deep red color
Mouthfeel: Tastes sweet and smooth, mellow and soft with unique aged aroma and jujube aroma
Tea Bush: Fengqing large-leaf tea species (about 50 to 300 years)
When drinking, you can obviously feel the consistency of tea liquid and after drinking, you can smell the obvious aroma when sniffing the wall of tea cup. If you have the habit of drinking Pu-er tea in the afternoon, you can also be supplemented by some refreshments.