“Was fortunate to get a sample of this one. A bit of mystery here … Tasting results from a 5g sample: A cat tea for me: slightly sweet, and most importantly warm and comforting, appropriate for...” Read full tasting note
“Review title: THE DOG MADE ME DO IT or “Why I Am Drinking Puerh At Nearly Midnight?” Hubby and I have meant to get back to doing yoga together. I suggested we really make an appointment in the...” Read full tasting note
“Additional notes: This is the favorite puerh I mentioned thinking of buying from Teavivre and then I waited a couple days and it went out of stock, and it seems like it will probably be for...” Read full tasting note
Producing area: Fengqing, Lincang, Yunnan Tea type:Pu-erh Picking time:March, 2013 Production Date:April 8, 2015 Net wt: 357 g Dry tea: Round compressed cake shape, with evenly distributed golden buds visible on the surface. Aroma: Aged wood scent Liquor color: Bright deep red Mouthfeel: Mild flavor and mellow taste with sweet aftertaste Production Year: 2013 Species: Fengqing large leaf tree Tree age: 100 – 200 years old Tea Gardens: Lida, Dasi, Fengshan tea garden, etc. Caffeine Scale: Low Storage: Keep this tea in an airtight container away from high temperature, sunlight, moisture and abnormal taste. Shelf Life: This tea can be preserved for a long period in good storage conditions.
Description
This compressed tea cake is made from fine leaves picked in early spring of 2013 from Fengqing, Yunnan. It is exquisitely made with fine leaves adopting pile-fermentation method and has glossy brown surface and golden tips visible on the top and bottom of the tea cake body. It yields bright deep red liquor with soft and smooth mouthfeel and mellow taste. Since it is harvested in early spring days, this tea is high in phytochemicals which helps digestion and remove greasy feeling.
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