“Brewed 10 berries which came out to 2.5g in 200mL boiling water. Mild infusion, lightly sweet with a faint taste of goji berries which is reminiscent of raisins. The engorged berries are a sweet...” Read full tasting note
“I buy Goji berries (dried) all the time and I put them in homemade kefir jello and smoothies. I got this as a sample from TeaVivre and well, just like any other Goji Berry… If you make a tea out of...” Read full tasting note
“Sipdown (453)! Last tea of the day, and the free sample I got in my Teavivre order. Anyone who’s been following me on Steepster for a while knows I have a weird relationship with goji berries; I’m...” Read full tasting note
Original Place: Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region, China.
Dry Leaf: Slightly flat and dried grains with orange color
Aroma: The fragrance of ripe fruit
Liquor color: Canary yellow
Mouthfeel: Light sweet
Caffeine Scale: Caffeine free
Storage: Store in airtight, opaque packaging; keep refrigerated
Brew Guide: 10 pieces wolfberry for 12oz of water. Brew at 212 ºF (100 ºC) for 5 to 8 minutes.
Being mild, it is suitable for everybody to eat, especially for the people with excessive use of eyes and the elderly
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