“The first 4 steepings of this tea had a gentle/ pleasant bitterness that almost covered fruity notes of apple and a pleasant mix of sourness and sweetness. After that the bitternesswas more in the...” Read full tasting note
“Brews a light gold color. Tastes of pine, dried flowers, minerals, and incense. Slight brown sugar sweetness. There is a little bit of aged taste starting to develop, more than I would expect from...” Read full tasting note
Origin: Hekai Mountain, Menghun, Menghai County, Yunnan Province, China
Plucking Standard: One bud with two leaves
Net wet: 200 g
Dry Tea: Round and smooth cake, well-compressed, clear and complete strip, fat tea buds and full of pekoes
Aroma: Strong wild flavor with distinct flower aroma
Liquid: Golden yellow, crystal clear and bright
Mouthfeel: Smooth, heavy and thick in taste, a little bitter at first, but soon sweet after taste
Tea Bush: Menghai large-leaf ancient tree (300 to 500 years)
Tea Garden: Mt. Hekai wild tea area
The most important characteristic of this tea is “balance”, and its taste will not be too bitter or strong, which makes it of high acceptability and cost performance.
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