“This one came to me as a free sample from Teavivre ages ago, and I’ve only got around to trying it now. I don’t know what’s wrong with me – some extreme form of lethargy, apparently. I’m drinking...” Read full tasting note
“Review: Ru Yao dragon teapot. Gongfucha. Dry leaf: musty. https://www.instagram.com/p/BTb2Lj5g-pH/ Wet leaf: slight pepper. Strong musty....” Read full tasting note
“I don’t know if my breakfast has altered my taste buds but this just has an odd taste to it. I do know that sometimes my taste buds can be effected so will try again another time.” Read full tasting note
“Mastress Alita’s sipdown challenge Saturday, October 9th: National Chess Day Tea#2 additional notes: Then I wanted to have a black tea for the day, with a distinct “black” in the title! This...” Read full tasting note
Growing Area: Longlin County, Baise City, Guangxi, China
Standard of plucking: One bud with two leaves
Dry tea: Pearl-like shape (hand-rolled). It is roughly half the size of the ordinary type.
Aroma: Dry longan scent, floral-like.
Taste: Smooth body, mellow undertones, followed by subtle longan notes.
Proficient manual skills are required to make organic dragon pearl black tea which features sweet & smooth mouthfeel and so is especially suitable for enjoying at breakfast.
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