“This is a very light brew – should I have done a rinse? Is that normally done with black tea (balls)? At least I know the second steep will likely be stronger. The tea ball barely unraveled in the...” Read full tasting note
“Another dragon ball sample from Kawaii433! I’m steeping this one grandpa-style in a double-walled tumbler this afternoon. I started with about 160° water, as last time I felt the temperature was...” Read full tasting note
“Sunday afternoon tea with my housemate while watching movies. I brewed the entire dragon ball in a 500 mL teapot with water off-boiling. Initial tastes were smooth, malty, cocoa-y, minerally and...” Read full tasting note
“An absolutely phenomenal rose tea: smooth, sweet, dark black tea with the heady aroma of an old English rose garden. Forget what I’d do for a Klondike bar, what would I do for a bag of Dragon...” Read full tasting note
Origin:
Rose - Kunming City, Yunnan Province, China
Tea - Pu’er City, Yunnan Province, China
Plucking Standard: One bud with one leaf
Dry Leaf: Hand rolled into ball-like shape covered with a few golden tips, each ball is roughly 8-9 grams
Aroma: Strong rose flower aroma
Liquor: Bright orange-red color
Taste: Combining a well-balanced taste of black and rose flower tea, it tastes smooth and mellow with a hint of bitterness.
Tea Bush: Yunnan large-leaf tea species (over 80 years old)
Tea Garden: Jiu Tai Po Tea Garden
A tea that is convenient for you to carry out, especially for ladies who work in the offices. By drinking it, you can get both of the full benefits from black and rose herbal tea.
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