“I definitely enjoyed this puerh, really strong berry and pleasant acidity. Doing gongfu it rounds off nicely in later steeps.” Read full tasting note
“I am a fan of XG, and it is very hard to find, and it is very to find “real stuff”. I can’t tell you weather or not this was “real stuff”, but it was very good! The leaves are tightly compressed,...” Read full tasting note
“Happy pi day! I don’t have any pie-flavored teas right now, so I’m going for a pu instead. This one comes to me courtesy of Angel at TeaVivre. Thank you! I’ve only had a handful of pu-erhs...” Read full tasting note
“Thank you to Angel at Teavivre for the sample. Rinse x 2. Approx. 4g/3oz x 15 sec/steeps. Wet leaf has the slightest hint of compost type scent initially but this disappears and switches to fruity...” Read full tasting note
Origin: Xigui (昔归), Bangdong, Lincang, Yunnan
Ingredients: Yunnan Large Leaf Species
Taste: full and strong flavor, nice and smooth taste; high aroma, with lingering, strong sweet aftertaste, along with a heavy secretion of saliva.
Xi Gui Raw Pu-erh 2013 is quite changeful in taste. Maybe you are familiar with the typical bold and unconstrained features of raw tea, or have tasted the mild and gentle characteristic brought by our Wild Tree Pu-erh. But this Xi Gui tea is a combination of both.
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