“Rinsed dry leaves twice.” Read full tasting note
“Ahh I finally am getting to reviewing this tea, so sorry for the delay Teavivre!! A huge thanks for this free sample! I was originally just going to make a big cozy mug of this as it’s freezing...” Read full tasting note
“Tea provided by Teavivre for review This is the final sample out of five I was given recently to try. Like with the other ripe puerh sample, I decided to short steep this 10 times as suggested on...” Read full tasting note
“I’m itching to sample another Pu-erh tea. Thanks to Angel, that itch will be scratched this morning! I cut open the silver sample package and snorted deeply. The familiar earthy smell was present...” Read full tasting note
Origin: Fengqing, Lincang, Yunnan, China
Ingredients: Made from 100% pure leaves from 50 to 100 years old Large-leaf Arbor Tea Trees
Taste: Mellow earthy sweet taste with flowery flavor
This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea.
Company description not available.