Fengqing Zhuan Cha Ripened Puerh Brick Tea 2006

A Pu'erh Tea from

Rating

85 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea Leaves
Flavors
Leather
Sold in
Not available
Caffeine
Low
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 30 sec
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7 Tasting Notes View all

“I got a couple samples of this tea in my first Teavivre order… I didn’t realize I’d be the first one reviewing it, though! I would say that everything they say is true. It has a strong smell, the...” Read full tasting note
“mmmmm tasty puerh. I’ve been sipping on this one over the course of the morning. Trying to stick with my focus on getting through some of my puerh samples. this is a fantastic puerh. I really...” Read full tasting note
“additional notes:  Turns out I bought a brick of this ages ago and only had it once!  It’s one of only a couple puerh cakes/bricks I actually own.  But on this rainy day I wanted a dark puerh.  I...” Read full tasting note
“Many thanks to Angel and Teavivre for this sample! I am already a big fan of Teavivre’s Ripened Aged Pu-erh tea so I was looking forward to trying another selection from their Pu-erh collection....” Read full tasting note

Description

Origin: Fengqing (凤庆), Lincang, Yunnan, China

Ingredients: Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees

Taste: Mellow, thick flavor with smooth taste; Profound fragrance fills your mouth

The Fengqing Zhuan Cha Ripened Puerh Brick Tea 2006 is small but has full weight of 240g. The brick is in the size of 13.5 cm long, 9 cm wide and 1.5 cm high, which makes the tea easy to store. Brick tea is a kind of compressed pu-erh tea. This Fengqing Ripened PU-erh Brick Tea has bright and red liquid, mellow and thick flavor, sweet aftertaste. The heavy aroma will last in your mouth for a long time. The tea leaves of this Ripened Pu-erh Brick Tea were picked in 2005’s later spring, and fermented in the same year. Brick tea is for long-term storage. Aged Pu-erh Brick teas will become more profound after years of store. It is regarded as an eatable antique in China.

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