Mengku Arbor Tree Ripened Puerh Cake Tea ZhenMu LingYa 2007

A Pu'erh Tea from

Rating

80 / 100

Calculated from 10 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea Leaves
Flavors
Not available
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Not available
Caffeine
Low
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 1 min, 15 sec
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17 Tasting Notes View all

“This is one of my favourite pu erhs to date. I have never had a ripe pu erh that is smooth and delicate. Don’t get me wrong it has a lot of flavour and it’s very deep and rich but it’s also...” Read full tasting note
“This was one of the free samples I received from Teavivre. Writers’ Group meets at my house every other Thursday. On some of the first meetings, I hesitantly offered tea because I didn’t know if...” Read full tasting note
“Its been awhile since I’ve had a pu-erh. I like to take some time with them since you can get so many steepings-16 for this one, according to Teavivre. So today, I have the time, and I’m motivated...” Read full tasting note
“Another fine sample from the folks at Teavivre :) The dry leaves are small and tippy with lots of golden buds. The initial infusions come out very dark, the little leaves are very potent. Despite...” Read full tasting note

Description

With a century-old history, abundant rainfall and sunlight, Yunnan owns a reputation as “South of the Colorful Clouds”. She feeds her people and the land they live on with her own stream. This time TeaVivre brings you Pu-erh lovers the ZhenMu LingYa, within which the passion of Yunnan Pu-erh people you can feel. This Ripened Puerh Cake Tea ZhenMu LingYa uses fresh leaves of Mengku arbor tree as material. The tea workers have years of experience in making Pu-erh tea. With their hands and professional experience, they made the fresh tea leaves into this beautiful ripened Pu-erh cake. Using the Mengku arbor tree of high quality as material, this ZhenMu LingYa has the pure and mellow flavor of ripened tea. You could see the golden pekoe covering on the dry leaves. As the cake was suppressed just fine in tension, you could enjoy breaking the cake——-By KitteyLovesTea

Origin: Mengku, Lincang, Yunnan, China

Ingredients: Made from 100% pure leaves from Mengku Large-leaf Arbor Tea Trees

Production Date: August, 2011

Taste: smooth and brisk flavor with a heavy taste above your tongue, sweet aftertaste

Health Benefits: Pu-erh tea has been touted for many years as a great weight loss tea because of its ability to help us burn fat and shed pounds, as well as having a deliciously mellow and deeply earthy flavor.

About Teavivre

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