“I have really liked every Puerh I have tasted from Teavivre. I have saved this sample that I purchased for almost a year, but my best friend came over to try my new flourless chewy chocolate...” Read full tasting note
“Uh… 3-4 teaspoons for 8 oz? WHOOPS This is what happens when they don’t put the leafage on the bag! Grrr! Ah well. It’s a free sample, so there’s only so much griping I can do. I would try steeping...” Read full tasting note
“i had this today too, and will likely have a few more steepings now that i’m home. I think i prefer the other puerh i had from teavivre this past week, but not by much. this is a really nice...” Read full tasting note
“About a week ago I was weeding my blackberry bramble, & as I breathed in the aroma of the mulch under the berry canes, it reminded me of Shu: rich, earthy, musty, damp, wonderful. I have 3 Oak...” Read full tasting note
Origin: Fengqing, Lincang, Yunnan, China
Ingredients: Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees
Taste: Mellow earthy sweet taste with flowery flavor
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
This Golden Buds Puerh Cake made in 2005 is the high-end products from Fengqing Sanning Tea Company. There’re plenty of highest quality tender buds with white tips. The buds which turned to be golden color after fermentation were combined with other levels Puerh maocha which contain much flavor content so that this Puerh cake has the characteristics of pure aroma, mellow taste and quick sweet aftertaste.
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