“Bi Luo Chun how I love you. This review is for the spring 2014 production. When I first met this tea from Teavivre it was in January 2012, so it must have been a 2011 tea. I was blown away. This...” Read full tasting note
“I found this sample while rooting through my tea. I have no idea how old it is and there is no date on it. I know it is much newer than the Bi Luo Chun I reviewed in the past and it seems...” Read full tasting note
“Having this tea this afternoon, brewed in my gaiwan in short steeps and combined into one cup. I have to say, this cup smelled really really melon-y. Almost cantaloupe, but moresoe honeydew. It’s...” Read full tasting note
“Many thanks to Angel and Teavivre for this generous sample! I was really apprehensive about this sample because I am not the biggest fan of greens, especially straight greens, but this was really...” Read full tasting note
Origin: Dongting Mountain, Jiangsu, China
Ingredients: Compact rolled up buds with white tips
Taste: A fruity, bold aroma and taste
Brew: 1-2 teaspoons for 8oz of water. Brew at 176 ºF (80 ºC) for 1 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Being a non-fermented green tea, Bi Luo Chun has high levels of antioxidants and other natural chemicals that give green teas their ability to reduce the incidence of cancer, promote good skin tone and help reduce the affects of aging. Also high in vitamin C, fluoride and calcium, they also promote healthy teeth and bones.
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