“Spring 2023. This one didn’t work for me upon first tasting but was delicious once I switched from grandpa style to gongfu. It’s refined and layered with beany, floral, honey, and dew-like...” Read full tasting note
“This spring, I caved in to the hype for pre-Qingming tea and picked up this premium Bi Luo Chun as one of the more “affordable” options. It was a good decision, and I finished most of the package...” Read full tasting note
There is an ancient adage that “Mingqian tea is as dear as gold,” not only because of the modest output, but also because the buds that have just erupted will be subject to various factors if they are not harvested in time. As a result, Ming Qian tea is a race against the clock from plucking to production. This tea is a Dong Ting Bi Luo Chun from the West Dongting Mountain that TeaVivre discovered for you. It’s a completely hand-picked and hand-made Ming Qian tea. According to statistics, 500g tea requires over 70,000 fresh tea buds and must be prepared on the day of plucking, which is enough to demonstrate its preciousness and uniqueness.
Its buds and leaves are delicate and coated with white pekoe. Just by smelling the dried tea, you may detect a rich flowery and fruity aroma. The perfume of tea, flowers, and fruits are all incorporated into the tea liquid after brewing, and the taste is sweet and refreshing, rich and mellow, leaving a nice aftertaste and stimulating saliva secretion.
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