“One thing I never thing of wile drinking this is ‘fruity’ but…this IS one of the few tea I usually under infuse or I find it bitter.” Read full tasting note
“Sipdown! This tea is now officially gone… not one of my favorites for sure but it has been hanging around in my cabinet so I thought I’d try to finish it off. See previous notes if interested.” Read full tasting note
“This is a tea of the month for April on the Classic plan. Unlike the other April TOMs, I have been drinking this one. I’ve had it plain, I’ve had it as the black tea added to stovetop chai. I...” Read full tasting note
“Now that I’m at the bottom of the sample, I’ve finally figured out what I was doing wrong. You just have to steep this stuff double strength to get any flavor at all. Is that the case with all...” Read full tasting note
Comes from one of the finest estates of the Assam region of India. Famous for its fruity yet malty flavor with a tannic red-wine aftertaste. (FTGFOP-1)(Special)
How to Prepare
Use 1 teaspoon tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Pure black tea from Assam, India.
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