Sangria Punch

A Black Tea from

Rating

60 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Apple Pieces, Black Currant, Black Pepper, Black Tea, Cinnamon, Citrus, Hibiscus Flowers, Lemon Pieces, Marigold Petals, Nutmeg, Orange Pieces, Peach, Red Currant, Rose Hips
Flavors
Dried Fruit, Flowers, Paper, Grapes
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 45 sec
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2 Tasting Notes View all

“This truly tastes like someone made tea out of potpourri to me – one of those ones with some flowers but also dried fruit slices and some cinnamon or something. It’s pretty gross, and nothing like...” Read full tasting note
“I’m on my third brewing of this tea and I’m probably not going to repurchase. It smells great, but there is a bit of an artificial/chemical after taste. Maybe my tasting skills are not...” Read full tasting note

Description

Colorful as a drive along the Mediterranean coast, this flavored black is deep, complex and full of personality. Red rich grapes, tangy orange slices, juicy peach and crisp apple spring to life with a hint of sweet cinnamon, creating a magical elixir certain to awaken your taste buds. Full bodied, rich wine grapes with bright citrus, hibiscus, orange, red & black currants.

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