Maharajah Chai/Samurai Chai Blend

A Chai Oolong Yerba maté Blend from

Rating

77 / 100

Calculated from 9 Ratings
Tea type
Chai Oolong Yerba maté Blend
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Ingredients
Aniseed, Artificial Flavouring, Black Pepper, Candied Papaya, Cardamom, Carob Pieces, Chicory Root, Cinnamon, Cloves, Coriander, Ginger Pieces, Green Rooibos, Green Yerba Mate, Oolong Tea, Orange Peels, Pineapple, Sugar
Flavors
Spices, Cinnamon, Spicy, Sweet, Anise, Apple, Sugar, Caramel, Clove
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 11 oz / 331 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 30 sec
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10 Tasting Notes View all

“I have a large tin of this blend of tea that I’ve had for a while. Thanks to the metal tin and top seal it’s stayed good for so long. This is a strong tea that is mainly spices and goes good with a...” Read full tasting note
“I would definitely recommend this tea blend. I love the individual teas on their own as well. My opinion is that you should buy the 2 teas separately, as opposed to when they sell the blend...” Read full tasting note
“First my tip about this blend: Get it separated! You will find that it will taste more like it does in store because we keep it separated. ;) I wanted an extra spicy cup of chai so I used a little...” Read full tasting note
“Using up the last of my sample this morning because I felt that a tasty tea latte would be perfect for the morning after two nights of going out (which I never do, I was being a REALLY good friend...” Read full tasting note

Description

Robust infusion of rich spice notes from cinnamon, ginger, pepper and cloves

Maharaja Chai Oolong & Samurai Chai Maté intermingle to form a blend that is bold in flavor and rich in heritage. Ginger, cinnamon, black peppercorn, cloves, and nutmeg harmoniously balance with sweet notes of pineapple, papaya, and star anise. Spicy and rich, this sweet Ayurvedic blend combines oolong, maté and green rooibos in a wealth of flavor.

Use 1-1.5 tsp of tea per 8oz of water. Heat water to 195 degrees (90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves.

Ingredients: Green maté, cinnamon, oolong tea, green rooibos, ginger pieces, carob pieces, artificial flavoring, candied pineapple pieces (pineapple, sugar), candied papaya pieces (papaya, sugar), chicory root, orange peels, pepper, anise seed, coriander, cloves, cardamom

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