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“So much backlogging to do. >.< Curse poverty and multiple medical disasters. This was a somewhat ironic Winter Solstice present. Usually my solstice celbrating friends stick to green teas for...” Read full tasting note
“Sweet and tropical tea… I prefer it iced!!” Read full tasting note
“This was a good one. I’m sad that it is not around anymore. It was one that I drank all the time. The flavors were lovely.” Read full tasting note
Relax and say “aloha” to a new day, welcomed by crisp coconut, tart pineapple and the sweet floral taste of the tropics. Bring pina colada taste straight from the beaches of the pacific to your tea cup.
Note: Contains coconut.
How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to just boiling (208 degrees) and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Red Rooibos, coconut chips, candied pineapple bits, marigold blossoms and conflower blossoms.
So much backlogging to do. >.< Curse poverty and multiple medical disasters.
This was a somewhat ironic Winter Solstice present. Usually my solstice celbrating friends stick to green teas for solstice tea gifts (the whole “green/go away winter” thing, I suppose) but this is delectible enough to override my rooibos aversion. And anything tropical has a welcome place in my cupboard while I need snowshoes to reach my mailbox. (-_-;)
This is a bright, fruity bend that’s amazingly sweet from the pinappple. I could swear the main ingredients were guava and papaya and there was no rooibos at all (a plus for me) but it says the contrary. I guess that’s an interaction of the pinapple and marigold? Hmm… Anyway, this is my favorite dessert tea right now. Perfect for late night sugar cravings without a genuine contribution to diabetes.
