Irish Breakfast

A Black Tea from

Rating

77 / 100

Calculated from 9 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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12 Tasting Notes View all

“I haven’t been logging much lately, but I’ve been drinking this one a lot. I think Irish Breakfast might be my favorite tea… Maybe. It’s either above, below, or next to Assam. I can’t decide....” Read full tasting note
“Good solid tea. I like EB or IB for my first cup in the morning. This was on sale close-out at Teavana, and I think it is the cheapest thing I have ever bought from them.” Read full tasting note
“I like the tea unfortunately bought too much of it and I got bored. Next time, I’ll get the small tin.” Read full tasting note
“Good with cream and sugar, though I always make it too strong.” Read full tasting note

Description

A strong-flavored blend of Assam, Nilgiri and China Black. This tea lives up to the old Irish saying, “a cup of tea should be strong enough for a mouse to trot on."

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
A mixture of Assam black tea, Nilgiri black tea, and China Black tea.

About Teavana

Company description not available.

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