Kenya Tinderet Black Tea

A Black Tea from

Rating

73 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“If this is a classic malty black tea then I do not care for them. It’s not horrible, it does mellow and sweeten as it cools and has intetesting rye notes, but I shall save the rest of the leaves...” Read full tasting note
“A delightful black tea. Only needs about 2- 3 minutes of steeping and if you go over by a few minutes it doesn’t get too bitter like other plain black teas. I picked mine up on sale during one of...” Read full tasting note

Description

Part of the CARE in Every Leaf Collection which gives an additional $5 to the EquaTrade Program, which funds education, safe srinking water, and exonomic decelopment oppurtunities in tea growing communities worldwide.

Kenya Tinderet Black Tea TGFOP-1 Tinderet, which means ‘Place of Lightning’, is from the high altitude region in the Kericho District of Kenya, at the foot of Mt. Tinderet and is one of the world’s greatest estates. Tinderet has a classic black tea flavor with a coppery liqueur and a malty taste.

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