“I have really been slacking on my steepstering lately and its needs to be remedied – haha! I have been drinking tea but forgetting to log it. First off – thanks Rachel for the opportunity to try...” Read full tasting note
“Ingrediants: Teavana Earl Grey, cinnamon stick chopped, whole cloves chopped up a bit, vanilla bean, chopped up, and dried orange peel. Exactly the same.” Read full tasting note
“It does have a spicy kick, I agree! But also the familiar bergamot that Earl Grey is noted for. This is a comforting afternoon tea.” Read full tasting note
“So sad that this is tea is being discontinued! Good bergamont flavor, but with some kick. Reminds me some of a chai with its spiciness. A little bit of sugar well brings out the underlying...” Read full tasting note
Our classic Earl Grey spiced up with cinnamon, orange peels, cloves, and vanilla bits.
How to Prepare
Use 1 teaspoon of tea per 8oz of hot water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Traditional mix of Earl Grey black teas combined with bergamot oil, cinnamon, orange pieces, cloves, and vanilla pieces.
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