“Cold brew sipdown (227) I cold brewed this sample in milk for like 9 hours intent on making another tea infused hot chocolate. Then my mom had a bit of an episode so my preference was to go to my...” Read full tasting note
“Tried this as a latte and it kinda does remind me of a good mocha-with a rooibos base. I quite enjoyed this sample.” Read full tasting note
“If you’re looking for a mocha blend, right off the bat, I’m going to make this clear. You won’t find that here. This is more like a caramel rooibos than anything else. There’s supposed to be...” Read full tasting note
This tasty blend of Ethiopian coffee and rooibos, combined with caramel and Hazelnuts, will reconcile coffee lovers with tea.
Provenance : South Africa
INGREDIENTS :
Natural flavors, calendula, rooibos, butterscotch, hazelnuts, decaffeinated coffee
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