“ Samurai TTB #50 I have yet to develop an appreciation for puerh. However, I do love sticky rice! And this little heart-shaped cakes were so adorable, I just had to give this one a try. And...” Read full tasting note
This a combination of classic shu puer with a widely used Chinese herb called Nuo Mi Xiang, which gives this tea the flavor of “sticky rice” – a delicacy known in Asian restaurants around the world. The cup is smooth, rich, slightly sweet, and earthy. This tea is pressed into small heart shaped, foil-wrapped pieces (5 grams). One piece per large mug or small pot.
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