“A very friendly and enjoyable tea, lots of sweetness that reminds me of gyokuro but much more forgiving to brew. I like to make this one with boiling water to bring out the intensity of color and...” Read full tasting note
These gorgeous, emerald-green tea leaves are blended with soft Granny Smith-green tea stalks. The cup is sweet, gentle, bright, and fresh. This tea is a type of kukicha.
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