“Definitely a bit harsh on the first steep, but I maybe oversteeped it. (Note to self: go less than a minute next time.) It has that asparagus taste but sweetens out over steeps, hitting a good...” Read full tasting note
This 2005 sheng puer cake has bright, fresh, clean, almost asparagus-like notes. It should age and mature wonderfully. Made by the Nenghai Liming Tea Factory, Xishuangbanna, China.
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