“My introduction to green teas were a Sencha and Dragonwell—and it wasn’t a happy one. I found both teas too vegetal—almost undrinkable, reminding me of spinach water. If a green smoothie makes you...” Read full tasting note
This Chinese grown Sencha is made from Japanese tea plants and in the Japanese manner, and has all the character of a classic Shizuouka Sencha, but is a little sweeter than most Japanese senchas, with a little less taste of the sea. A wonderful introduction to green teas.
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