Lychee Black

A Black Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Candy, Sour, Sweet, Tart
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 24 oz / 709 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 15 sec
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4 Tasting Notes View all

“Okay, last one of night before I take another pain killer. Pain getting wayy too bad to focus anyway. So guess it’s worked out that most of these teas have sucked tonight for me :P This one tastes...” Read full tasting note
“First note for this tea! I have to admit that I didn’t watch the clock carefully on this tea, so it’s entirely possible that I messed up the steeping parameters on this. However. Um… I’m not sure...” Read full tasting note

Description

Combining the sweet and crisp sugar aroma of the lychee fruit with the rich, complex flavor of top-quality black tea, our Lychee Black Tea is a delicious way to start a beautiful day.

The tea is harvested and finished in the spring, then carefully stored until the summer, when the lychees are ripe. The tea is then mixed with the unpeeled lychees and gently roasted to dry. The intense sweet flavor and floral fragrance from lychees are then absorbed by the tea, creating a mouth-watering type of tea with unique taste and aroma.

Additional info:

Steeping Time 3-5 min
Steeping Temperature 95 °C – 203 °F
Grams per Cup 2 gram
Tea Year 2013
Tea Season Winter
Tea Caffeine Content high
Tea Region Wuyi Mountain
Tea Province Fujian
Time of the Day morning, afternoon

About teasenz

Company description not available.

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