Earlier this week, I wrote a rather quick note about this one and said I’d come back to it when I had more time. In particular I had a really hard time figuring out what I was smelling in the aroma of the steeped tea.
I now know what I’m smelling. You won’t believe it.
Spaghetti! With marinara sauce!
I checked in with no. 1 who was sitting next to me at breakfast and he agreed. I was worried I might be going crazy, but he smelled it, too.
There’s a sharp fruity note like cooked tomato, and a bready pasta note underneath that.
Wouldn’t you know, spaghetti, pasta, tomato, marinara-none are available as flavor options. I can’t say it’s surprising, just a little frustrating.
To add to my previous note, the tea is a sort of light maple color after steeping. Now that I have spaghetti with marina in my head, I’m tasting that more than the hot praline of the other day, but it’s remarkably tasty.
This may be one of those teas that changes in flavor from cup to cup, which is always fun.