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“I think pretty much any oolong that had “sweet” and “milky” in the tasting notes is guaranteed to be my happy place. This was a little too light in flavor, especially for the suggested 1.5 min...” Read full tasting note
“This was light, floral, and yummy. I tend to always enjoy a well balanced light rolled oolong that is accented by it’s floral notes and not over ran by them which this did not do so it’s good to me :)” Read full tasting note
“This is delicious – it is very creamy, with a hint of floral. I gave the second steep to my aunt who has never consumed an oolong in her life, and she was very impressed. It was her first cup of...” Read full tasting note
“This tea tea was sortof a let down for me. I usually don’t read the reviews before I finish my tasting notes, but this one was so subtle I needed to cheat some! On the first infusion I did get a...” Read full tasting note
High Mountain Ali Shan 2014 from Tearroir
Chiayi County, Taiwan
This tea was grown high in the famed Ali Shan mountain range of Taiwan. Teas from high elevations grow slower, concentrating the flavor into the leaves and making for a rich, sophisticated brew: some of the finest oolong available.
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Very nice, used the two sample pckets and brewed for 1:15 for the first then 40 seconds there after making for a rich brew of buttery oolong goodness. Waiting for all my purveyors to return from there tea buying trips so I can get full steam ahead into the 2014 crop.
Flavors: Butter, Gardenias, Grass, Peas
