“Light fruitiness mixed with light ginger. Not too remarkable, but not bad. Not clearly rhubarb, but the fruit is interesting. I like my fruits and spices separate, but that’s just personal preference.” Read full tasting note
“This one was a little different than I expected it to be—the rhubarb is definitely raw rather than cooked, and with all of the sourness you’d expect of straight rhubarb sans sweetener or...” Read full tasting note
“Continuing with my old “new” Teapigs, today I picked out Rhubarb and Ginger. It’s described on the box as “crumble in a cup” and at the moment that’s really appealing because it’s colder today than...” Read full tasting note
Crumble in a cup! Give us rhubarb and give us ginger, then we put them in a tea temple and here we have it; a super-wow zesty rhubarb with a sweet ginger kick. Rhubarb lovers, this is for you.
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