“This is the flavour I always associated with “green tea”… and the reason I never really enjoyed it much. For awhile there I was thinking, hey green tea isn’t so bad, it must have been the jasmine...” Read full tasting note
“I’m still a little inexperienced with sencha varieties, so I don’t exactly know what to look for … but compared to the Oren’s Daily Roast Sencha I tried recently, this is a little yellower and a...” Read full tasting note
“One thing I may never understand about tea is that smell never seems to equal taste. For example, I was in Teaopia and I smelled some of their Jasmine tea and it hit me like a shot of heroin, or at...” Read full tasting note
“I really enjoyed the smell of the leaves in the tin, although I was a little surprised by the slightly sweet scent I got. As a straight green tea, I wasn’t expecting sweet. Good thing since there...” Read full tasting note
This Green Tea is the most popular and well known variety from Japan. The large green leaves are first steam treated, and then hot air dried and finally pan fried in order to produce a refreshing, delicate and yet sharp aromatic flavour. The loose green leaves provide a fresh scent and a light, pale greenish-yellow cup, which makes for a tea that can be enjoyed daily.
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