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Pu-erh tea (also commonly known as ‘puer,’ ’pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.Modern medicine clinical validation, pu ‘er tea has health care function to human body. Such as: Lipid-lowering diet, Resisting arteriosclerosis,helps people lose weight, Anti-cancer,Protect the stomach, Nourishing the stomach and Anti-aging effect,Anti-Fatigue, Degrade Cholesterol.
Now you are bidding 100pcs flavour Pu’er Tou Cha.It including Glutinous rice fragrance, Lavender Flavour,etc total 5 different flavour. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
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