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“I don’t drink a lot of darjeeling, so I had to look up the flavor profile of this one from Teance. The wintergreen aroma they describe is definitely there, as well as a light-roasted coffee bean or...” Read full tasting note
Oxidation: 50-60%
Production: Machine Made
Attributes: Energizing & Focusing
2016 BATCH – HARVESTED ON MARCH 23, 2016
Fervor for the first flush peaks in early spring, when the youngest, most tender buds are handpicked from the awakening bushes. Renowned throughout the Western World, this tea comes to us from the sustainable Goomtee Estate at Darjeeling—in operation since 1899—making it even more desirable. In the cup, its savory wintergreen aroma gives way to walnut and white flower notes suspended in a delightfully light body.
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I don’t drink a lot of darjeeling, so I had to look up the flavor profile of this one from Teance. The wintergreen aroma they describe is definitely there, as well as a light-roasted coffee bean or nutty scent. Deep auburn-brown brew after a short 1 min infusion (4g in 6 oz.) My teeth will be a pretty color after this one!
The flavor follows the scent – like an espresso followed by a burnt biscuit with jam.
Flavors: Espresso, Mineral
