Palace Mo Hei (Ripe 2007)

A Pu'erh Tea from

Rating

77 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to Boiling
Use 10 g of tea
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2 Tasting Notes View all

“Autumn!! My favorite time of year is Autumn, I love the cooler weather and the feeling in the air,I like the longer nights and shorter days going into winter(my second fav season). I love autumn...” Read full tasting note
“Thank you Teanami for the free sample. This was overall a good ripe. There was a certain amount of fermentation flavor. But that flavor was not horribly unpleasant and certainly not fishy. There...” Read full tasting note

Description

Mo Hei is the hometown of Yang Li Kun (read more about Yang Li Kun in Our Story). Over the years, Mo Hei has been synonymous with a type of Ripe Pu Erh being much darker in color and bolder in taste. This Mo Hei cake is the best ripe cake we have to offer! They are made into cake by the highest Imperial Grade Gong Ting Palace tea, aged for 10 years. Very limited in quantity!

Learn more about Imperial/Palace Grade from our loose leaf!

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